Author: Chand Sur
Publisher: Roli Books
Year: 2003
Language: English
Pages: 224
ISBN/UPC (if available): 817436269X

Description

Continental Cuisine for the Indian Palate is a collection of a special kind of cuisine adapted to suit Indian taste buds.Comprehensive and easy to use, this collection is indispensable to everyone who enjoys cooking what they eat and eating what they cook.

The author has used the most familiar ingredients readily available even in small cities and has given suitable substitutes for herbs and exotic vegetables native to the West.

Recipes for all occasions, information on selecting meat, various methods of cooking it, some household hits and handy tips make this book of great practical value in the kitchen.

Contents

Dedication

Acknowledgements

Flavours of Indian Continent(al)

Various Methods of Cooking Meat

Selecting Meat

Some Household Hints

Chicken

Lamb

Fish and Other Seafood

Vegetables

Salads and Salad Dressings

Desserts

Index