Author: Arti Arora
Publisher: Roli Books
Year: 1996
Language: English
Pages: 84
ISBN/UPC (if available): 8174370544

Description

This illustrated book printed on art paper in Singapore is a rich exploration of the variety of Indian cuisine, which has a range and variety that is extraordinary, with each region contributing its own flavor.

In its 8 sections, the author dwell on basic Indian recipes, snacks and starters, Tandoori and Dry Dishes, Stir-fried Dishes, Curry Dishes, and Accompaniments and Desserts.

An excellently produced book for the shelf of a gourmet.]